The Omnivore's Hundred (from Very Good Taste)
- Venison
- Nettle tea
- Huevos rancheros
- Steak tartare
- Crocodile (assuming alligator counts, biology aside)
- Black pudding
- Cheese fondue
- Carp
- Borscht
- Baba ghanoush
- Calamari
- Pho
- PB&J sandwich (PB&Fluff is superior)
- Aloo gobi
- Hot dog from a street cart
- Epoisses
- Black truffle
- Fruit wine made from something other than grapes
- Steamed pork buns
- Pistachio ice cream
- Heirloom tomatoes
- Fresh wild berries
- Foie gras
- Rice and beans
- Brawn, or head cheese
- Raw Scotch Bonnet pepper (although I did bite into a Haberno once)
- Dulce de leche
- Oysters
- Baklava
- Bagna cauda
- Wasabi peas
- Clam chowder in a sourdough bowl (the bowl is overrated)
- Salted lassi
- Sauerkraut
- Root beer float
- Cognac with a fat cigar
- Clotted cream tea
- Vodka jelly/Jell-O
- Gumbo
- Oxtail
- Curried goat
- Whole insects
- Phaal
- Goat’s milk
- Malt whisky from a bottle worth £60/$120 or more
- Fugu
- Chicken tikka masala (I'm having this for dinner tomorrow)
- Eel
- Krispy Kreme original glazed doughnut (meh.)
- Sea urchin
- Prickly pear
- Umeboshi
- Abalone
- Paneer
- McDonald’s Big Mac Meal
- Spaetzle
- Dirty gin martini (sorry, only the vodka kind!)
- Beer above 8% ABV (maybe?)
- Poutine
- Carob chips
- S’mores
- Sweetbreads
- Kaolin
- Currywurst
- Durian
- Frogs’ legs
- Beignets, churros, elephant ears or funnel cake (how can fried dough not be on this list?)
- Haggis
- Fried plantain
- Chitterlings, or andouillette
- Gazpacho (I prefer my soup hot, thanks!)
- Caviar and blini
- Louche absinthe
- Gjetost, or brunost
- Roadkill
- Baijiu
- Hostess Fruit Pie
- Snail
- Lapsang souchong
- Bellini
- Tom yum
- Eggs Benedict
- Pocky
- Tasting menu at a three-Michelin-star restaurant.
- Kobe beef
- Hare
- Goulash
- Flowers
- Horse
- Criollo chocolate
- Spam
- Soft shell crab
- Rose harissa
- Catfish
- Mole poblano
- Bagel and lox
- Lobster Thermidor
- Polenta
- Jamaican Blue Mountain coffee
- Snake
2 comments:
I think you've had heuvos rancheros (tex-mex eggs) and how have you not have bagels and lox? You *did* live in Brookline, right?
I've definitely had bagels, but never lox!
For the heuvos rancheros, maybe I have? I have no idea -- you should make them for me!
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