Let me be clear. This may actually be the first time I ever ate meatloaf. And it was sooo good. Free yourself from from the idea of a greasy thing baked in a bread loaf pan. Also, if you're in Boston, try the Kobe Beef Meatloaf at Pops Restaurant -- I have friends who swear by it! Turkey Meatloaf adapted from Barefoot Contessa and Everyday Italian
- 1 small onion, diced
- fresh sage, 1-2 tbsp chopped
- fresh parsley, 1 tbsp chopped
- 1 tbsp butter
- 1 clove garlic, minced
- splash chicken stock
- breadcrumbs
- 1-2 tsp Worcestershire sauce
- 1 lb ground turkey (6% fat)
- 1 egg
- salt & pepper to taste
- ketchup
Oven Roasted Parmesean Fries
- 5 yukon gold potatoes, cleaned and cut into strips
- salt & pepper
- fresh parsley and sage, chopped
- olive oil
- grated fresh parmesean.
Saute onion in 1 tbsp butter until translucent. Add sage, parsley, garlic, cook 1 minute. Transfer to a bowl and add all but the ketchup. Form into rectangular loaf and place on ungreased cookie sheet, spread with ketchup on top. Bake at 325 for ~1 hr, until reaches 160 degrees internal temperature. Place potatoes on cookie sheet and drizzle with olive oil, herbs, salt & pepper. Bake ~45 mins at 325, turning once with a spatula halfway through. Add grated parmesean directly onto potatoes in last 2-3 mins of cooking. I served with a spinach salad with green pepper and diced red onion. We each had seconds!
