But getting fish is not so easy and required some advance planning on my part. First, I packed a cooler and a few ice packs. Once at work, I stashed the ice packs in the kitchen freezer and waited patiently until lunchtime. On my lunch break, I navigated narrow East Cambridge streets to reach New Deal. Inside, I quickly spotted yellow fin tuna steaks and boy, were they gorgeous. With my bounty purchased, I returned to work and dropped them in the kitchen fridge. When the 5 o'clock whistle sounded, I gathered up ice packs and fish and packed them up in the cooler waiting in my car.
Preparation of the fish was easy and quick! Salt & pepper and a cast iron skillet were my best friends -- less is more in this case. A quick sear in the pan and served with rice and soy made this all a delicious treat at home. Definitely worth repeating!
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