There was a brisk chill to the day today. Weak sunshine filtered through the changing leaves and a steady wind brought a flush to my cheeks. After a day outside at the Head of the Charles, I needed something comforting and tasty to warm me up. The answer came from Real Simple. This was an easy, hands-off dinner -- a perfect idea to serve for company!
Roasted Chicken with Apples & Leeks
Roasted Chicken with Apples & Leeks
- 4 chicken thighs + 4 drumsticks
- 4 small crisp apples, cut into slices (I used Empire Apples)
- 2 leeks, rinsed & quartered
- 6 sprigs fresh rosemary
- olive oil
- salt & pepper
Preheat oven to 400 degrees. On a large rimmed baking sheet, toss chicken, apples and leeks with olive oil, salt & pepper. Roast 45 minutes.
So easy, so delicious!
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